HCM151 Wort Agar

Usages:

For cultivation and enumeration of yeast and moulds.

Formulation: (Per Liter)

Malt Extract : 15g

Dextrin : 2.5g

Agar: 17g

Ammonium Chloride: 1g

Potassium Dihydrogen Phosphate : 1g

Final PH : 4.8±0.2

Direction:

Suspend 36.5g in 1L of distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. Distribure into tubes or flasks. Autoclave at 121℃ for 15 minutes.

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.

Specifications: 500g/bottle